1. Cordon Bleu cookery
Author: Hume, Rosemary, 7091-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, French
Classification :
TX
719
.
H8
2. Poultry and Game
Author: \ Rosemary Hume; Muriel Downes; Cordon Bleu
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery (Poultry),آشپزی (مرغ و خروس),a03,a03,Cooking (Game),آشپزی (بازی)
Classification :
TX717
.
B55P6
1973
3. Salad
Author: / [compiled by Rosemary Hume and Muriel Downes
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Salads,سالادها
Classification :
TX807
.
C57
1971
4. <The> Cordon Bleu Cookery Book
Author: \ [by] Rosemary Hume and Muriel Downes
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, French,آشپزی فرانسوی
Classification :
TX719
.
H8C6
1976
5. <The> Cordon Bleu cookery book
Author: Rosemary Hume
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, French,Cookery
Classification :
TX
